Sweet Chai Muffins


I don’t normally drastically alter a recipe, especially not the first time I’m using it. Sometimes I’ll make fairly minor substitutions or combine parts from different recipes, but I don’t generally change a recipe all that much the first time around. This weekend for Sweet Melissa Sundays, however, I seem to have changed that a little bit.. partially on purpose and partially by accident. Chaya of Sweet & Savory, our host this week, chose Orange Blueberry Muffins with Pecan Crumble from the Sweet Melissa book. While I am an enormous blueberry fan (there was a long period of time where I literally ate them every single day), the fiance is not, and on top of that, I didn’t have enough time to go get blueberries. Plus, neither of us are really in to Orange in our sweets. But I really wanted to make more of Melissa’s muffins! We loveddd the Pear Cranberry Muffins with Gingersnap Crumble, and unfortunately I didn’t have a chance to make either the Fresh Peach Muffins or the Carmalized Onion, Sage, and Chedder Muffin when they came up (both of which I had really wanted to make!).

Rather than forgo SMS this week, I changed up the recipe a bit so that it was something I already had all the ingredients for and that the fiance would enjoy. I started with Melissa’s Sweet Muffin base recipe (p.5-6). After reading everyone’s notes on the SMS site, I heeded their advice and cut back on the dry ingredients and upped the liquid a wee bit. I halved the recipe, so I used 1 1/4 C Flour and 1/4 C heavy cream and 1/4 C milk. Also, I added 3 Tablespoons of Big Train Vanilla Chai:

I had planned on making the Pecan Crumble (everyone on the boards raved about them!). But it turns out I had used all of my pecans up and had none left. So, I just went with a cinnamon+brown sugar+granulated sugar topping.


The end result was great. A nice light breakfast muffin. The chai flavor was subtle but there – the spice was not overpowering at all. Cinnamon-sugar sprinkled on top added a nice crunch. And I think the more liquid, less flour change to the recipe was necessary. These muffins came out a little crumbly, but not too heavy or dry. This recipe is definitely a keeper.


Check out Chaya’s blog for the recipe for Orange Blueberry Muffins with Pecan Crumble! And see the SMS blogroll to see how the recipe came out for everyone else (maybe theirs actually had orange, blueberry, and pecan like it was supposed to!).


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